tag:blogger.com,1999:blog-8028516413433582181.post3198231282718126486..comments2023-10-28T02:50:22.489-07:00Comments on daily bread journal: 3 Good Reasons to Invite People to DinnerTonihttp://www.blogger.com/profile/06822692768754916337noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8028516413433582181.post-67316807839342568802009-09-02T18:54:50.342-07:002009-09-02T18:54:50.342-07:00I got myself a clay tagine pot and have made all s...I got myself a clay tagine pot and have made all sorts of tagines. What I found with the clay pot is that you only need about 1/4 to 1/2 cup of water. Any more and you will have liquid all over the stove top. Never made it in a pot before so don't know about that.<br /><br />I started out making the chicken with lemon and olives tagine. I use that as my base and just mess around with the meat and the extra veggies I add after about an hour of very slow cooking. I have added green beans, broccoli, potatoes, cauliflower - all added for about 20-25 minutes. I have also tossed a few grape tomatoes or cherry tomatoes on top about 5 minutes before it is finished. Not a failure in the bunch. This has become one of my go-to dishes and one I find that I can cook, serve and keep for the next day in the fridge. I also live alone so I tend to make all the things I like and either freeze most of it to be reheated or refrigerate it if there is just enough for one more meal.<br /><br />The good thing about tagines is like Chinese cooking. Once you have it cut up, which takes maybe 5-10 minutes tops, the rest of it is just either checking it occasionally or very quick cooking. Why deprive yourself.dickhttps://www.blogger.com/profile/08976498133597991337noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-52911887818572346472009-09-02T18:36:32.845-07:002009-09-02T18:36:32.845-07:00This sounds delicious! Moroccan food is one of my ...This sounds delicious! Moroccan food is one of my favorites! I also agree that having company meas experimentation. So many people are against this, only using old favorites for guests, but I love to experiment on them!!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-49415987460105910152009-09-01T08:45:14.395-07:002009-09-01T08:45:14.395-07:00It was quite good, actually. More to follow...It was quite good, actually. More to follow...Unknownhttps://www.blogger.com/profile/13481135477608372864noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-71314798090081528042009-09-01T03:36:45.977-07:002009-09-01T03:36:45.977-07:00What a challenge. The lamb tangine looks awesome. ...What a challenge. The lamb tangine looks awesome. Can hardly wait for the rest of the recipes.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.com