tag:blogger.com,1999:blog-8028516413433582181.post4733897180543251159..comments2023-10-28T02:50:22.489-07:00Comments on daily bread journal: Zucchini Rice CasseroleTonihttp://www.blogger.com/profile/06822692768754916337noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8028516413433582181.post-32074701307301267792010-05-02T16:40:07.754-07:002010-05-02T16:40:07.754-07:00This dish plus the fork and the dish = who you are...This dish plus the fork and the dish = who you are at the moment... such a great combination/ or a meeting of your past and your present.<br /><br />Beautiful post Toni, I enjoyed reading it.SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-59687430636706182952010-05-01T17:00:52.703-07:002010-05-01T17:00:52.703-07:00Penny - Yes, I've noticed that you improvise w...Penny - Yes, I've noticed that you improvise with what you have on hand. A kindred spirit!<br /><br />Tanna - I wish you could have sat down with me, too...<br /><br />Amy - Thanks for stopping by my blog! Just keep at it and you'll be churning out phenomenal meals in no time, I'm sure...<br /><br />Lydia - Yes, there is something to be said for getting older - we get to use our experience!<br /><br />Joumana - Yes, I think that anything that's creative can hold our interest for a lifetime, because we give ourselves the freedom to constantly evolve.Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-73628978165338602342010-05-01T10:25:24.319-07:002010-05-01T10:25:24.319-07:00Enjoyed reading your post and your reminiscing abo...Enjoyed reading your post and your reminiscing about your hubby and his cooking style; I think we learn from others and evolve constantly which is why cooking is such an interesting occupation!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-23062230434828576582010-05-01T05:22:11.311-07:002010-05-01T05:22:11.311-07:00Ah, you have kept the best of the past and combine...Ah, you have kept the best of the past and combined it with the best of who you are now. I know exactly what you mean about evolving as a cook, moving away from recipes to being more ingredient-led. It's much more fun to cook when you know instinctively that some things will work, even if you've never made the dish before.Lydia (The Perfect Pantry)http://www.theperfectpantry.comnoreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-84538063610641449062010-04-30T18:56:57.958-07:002010-04-30T18:56:57.958-07:00So much passion in cooking :) I've only starte...So much passion in cooking :) I've only started to love cooking, hope I'd get as good! hehe. That just looks delicious, by the way. Good job! :-)Amy B.http://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-63276864817377484572010-04-30T13:21:22.465-07:002010-04-30T13:21:22.465-07:00Toni, that is simply beautiful. Wish I could have...Toni, that is simply beautiful. Wish I could have had one of those forks and sat down with you!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-8028516413433582181.post-49233572071253115742010-04-30T06:22:36.083-07:002010-04-30T06:22:36.083-07:00The evolution of a cook. I have gone through phas...The evolution of a cook. I have gone through phases too. I now love improvising with what I have on hand. Love this casserole.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.com