While the northeast is sweltering under oppressive heat, we in San Diego find ourselves wondering when summer will begin. We've had May Gray, June Gloom, and July forgot that it wasn't June. Now it's August and the sun is starting to poke out in the afternoon. My tomatoes are still green. The basil is in it's infancy still. I don't have enough sun in my yard to plant corn, nor would the infestation of gophers for the last 2 years make that a wise choice.
So when all else fails, I bake.
I had two friends staying with me recently who, when they saw these loaves come out of the oven, declared them to be "Jesus loaves". Gotta love that -- the Jew bakes Jesus loaves! But they do smell divine as they're cooling on the rack. And they're sourdough, so they're perfect for all manner of things - cheese, French toast, or just dipping in some lovely olive oil.
I got the recipe from Peter Reinhart's book "The Bread Baker's Apprentice". The recipe goes on for 3 or 4 pages - and that's after you've gotten your starter (barm) going. So there's no way I'm going to post that here....I'd be up for the rest of the night. But I DID bake a sourdough bread and posted the recipe a couple of years ago. You can read about that here. The picture I took of that one was stunning......I must find that book again!
Mission Valley Acupuncture is now on facebook! I hope some of you stop by and have a look. My posts are about health, but of course, that includes food!
3 years ago