So sit down and join me, won't you? We're having a fritata with onions, tomatoes and roasted asparagus. I think I read 2 blogs last week about roasted asparagus. ThenI found some on sale. Need I say more?
1 onion, diced
1 tomato, sliced
5-6 roasted asparagus
6 eggs, beaten, using only 3 yolks. (My reduced fat version).
1 TBS Earth Balance (Or butter, if you wish).
Since I prefer my onions well cooked, I heated the pan, put the Earth Balance in and added the onions, cooking them until toasty.
Cut the asparagus into bite-sized pieces.
Add asparagus and tomatoes to the eggs.
When the onions have cooked, pour the egg mixture into the pan.
Allow to cook over medium heat until the bottom has set and there's only a little bit of runny egg on top.
Place in the oven under the broiler until the top has cooked and the eggs are set.
Serve slices with crusty bread.