Mornings here in San Diego are gray. The morning clouds and fog lift by 11am, but until then it's usually gray. On a gray morning, (or any morning, for that matter!) I want my spiced chai. (See previous post). My cat (Boo) wants toy time. Have you ever tried to make tea and keep a cat amused with one of those "fishing poles" with a "mouse" on the end of it? It's not easy. It's even harder to do the simplest thing, like boil and egg. But that's what I do on Sundays. In fact, I've taken to doing that during the week, to make my "Curried Egg Salad", which is my entry into Sig's Weekend Breakfast Blogging event over at Live to Eat.
This dish is abysmally simple, but one of the nicer ways to start your day. I always keep some hard boiled eggs around, just in case I get the urge.....
1 hard boiled egg
3/4 teaspoon mayonaise
curry powder to taste
I usually take out half the egg yolk for my lower fat version, but you don't need to.
Place all the ingredients in a bowl and mash.
Put on top of some bread and add salt and pepper if your curry powder isn't salty enough.
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