It's been a time for visitors: a cousin from Chicago, a friend from Portland.........a barbecue at a friend's house, and an invitation to get some appetizers at a new wine bar. My kitchen has been quiet. Which is why I've gone missing from my blog. When I looked up and noticed it was summer, I suddenly found the time for that book, ("The Namesake"), and for a walk in the park, and yes, actually taking time to go to the beach to do nothing.
But on my way to the farmer's market this morning, I found these morels at Whole Foods:
Sadly, I've actually never eaten morels before. They've been one of those mythical ingredients, belonging - in my mind, at least - to restaurants with linen tablecloths and crystal wine glasses. But there they were at Whole Foods - outrageously expensive and completely irresistible. So what was I to do?
As I wandered through the produce section, the morels became the seed of an idea, which then required asparagus and shrimp. Check back to see what these fragments became.
What have you been doing this summer, besides cooking? What have you been reading?
3 years ago