I'm getting ready to go on a much needed retreat up to Orcas Island - part of the San Juan Islands north of Seattle. A friend of mine has been telling me about a place he goes to for years - it's called Indralaya. We'll be doing some meditation, maybe some yoga, hiking, canoeing, and generally being out of touch with the rest of the world. The line "The world is too much with us" keeps resonating in my head, and this coming week will be a chance to change all of that.
It's funny. When I read what I've just written, I can't help but laugh. I absolutely love what I do and the people I work with. I've traveled enough in this world to know how lucky I am. But that doesn't mean that even the luckiest among us don't need time off. We need to recharge. Does everyone need this? I don't know. Maybe there are people out there who are content doing whatever they do in their day to day lives and don't need a change of pace. Apparently, I'm not one of them.
What do you do to recharge and renew? I'd love to hear about it!
So naturally, when I'm about to go on a trip, one of the things that I must do - aside from making sure that the cat has staff in place - is clean out the fridge. And since corn has been so abundant and delicious lately, I decided to continue my corn addiction with a spiced up version of a simple cornbread. This is one of those recipes that I took from the Joy of Cooking and then tweaked. Joy of Cooking usually delivers simple, no-fail recipes. Tweaking them "kicks them up a notch."
1 C AP flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 T sugar
1 tsp salt
Sift all ingredients into a bowl.
3/4 C yellow cornmeal
1 1/2 T powdered chipotle chili (see Kitchen Notes)
Combine and beat:
1 C buttermilk
3-4 T melted butter
Stir the liquid ingredients into the dry in a few swift strokes. You may add
1/2 C fresh corn kernels (or whatever amount you get from cutting the kernels off of 1 ear)
Pour the batter into a 9X9" pan or a muffin tin. Bake in a preheated, 425 degree oven for 1/2 hour.
I used chipotle chili, but you can use any kind you'd like. They all have a different flavor, and they're all good!
11 years ago