OK. I admit it. I'm hooked. I thought it would be a passing fancy, but it's proven to be more addictive than that. I honestly don't understand it, since it's not like I don't have anything else to do, and this particular "hobby" is time consuming. Not continuously, like playing golf or anything, but you only get a few hours in between the steps for getting your laundry done, watering the garden, running to the store because you forgot something.....that sort of thing.
But oh.........is there anything better than walking into your house and inhaling the smell of bread being baked? It's more subtle than a stew bubbling away on the stove top, or a roast simmering in the oven. But subtlety is something I appreciate more and more as I get older. Perhaps because I don't find it all that often, and so it becomes more like a rare gem.
So I'm going to be posting about the 3 breads I've baked recently: A "Pain a L'Ancienne" Ciabatta, a Country Sourdough Boule, and a Seeded Sourdough Rye. These recipes have been taken from 2 sources: Peter Reinhart's "The Bread Baker's Apprentice" and Amy Scherber and Toy Kim Dupree's "Amy's Breads".
So if you're a carbophobe, or have little interest in bread, you might want to check back around Memorial Day. Not that I'll be over my addiction by then, but I've got a number of other recipes to share. It's not that I haven't been cooking or photographing, folks. It's just that I haven't had the time to sit and write. Not when I can be outdoors, expanding my garden, planting new color combinations as well as a fresh herb garden.
Oh! Yes! And go to work!
The recipes for these will be coming soon to a theater near you.........I promise!
For health news, visit Mission Valley Acupuncture
6 years ago