"B my name is butternut squash"....and I'd be delicious with bass..
C is easy. I love cauliflower! And it could be paired with crab, or made into a chowder with corn.
D can be done with delicata squash..and Dover sole?
You get the picture. The only important thing then, as it is now, is that the food be fresh.I'm not sure how far down I made it before I was invited out to join other people for dinner. There's no way to do this in a restaurant, so that ended my alphabet soup. Or stew. Whatever.
Have you ever done anything quite this crazy? What's your version of playing with your food?
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7 comments:
This is a fun idea, but I've never been all that organized for a project of this undertaking (maybe I've just got too much else going on), although there are themed events like alphabet and color cooking around the blogs. I seem to recall a color or two that I joined in on. ; )
Oh, it's just this weird brain thing I get from time to time. Sort of a warped sense of humor. Trust me, Susan, I've got more than enough going on!
I love this idea, Toni! Its a fun way of adding to your love of cooking. ;) I think the only thing I really do is try to pick up something uncommon that is random and try to incorporate it somehow. (like kumquats this week)
Fun! I am not that disciplined!
Chris - I'm sure it came out of some weird kind of boredom or something. (I'm not really sure how one ever gets bored, but I don't know WHERE this idea came from!)
Joumanna - I'm not either. I don't think I made it past "C"!
Hello,
I just came across your blog and enjoyed it very much. I'm a banquet manager and write a blog about the daily aggravations that go with my job...from cranky chefs to nasty customers and everything in between. I hope you enjoy it. Please visit and leave a comment. Have a great day!
So You Want To Be a Banquet Manager
P.S. Cauliflower was never my favorite though.
Can you keep posting from E to Z..
Love your interesting idea.
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