Fresh, fresh, fresh

I once tried to do a week's worth of cooking based on the alphabet. I don't know what came over me, but I decided that I'd try making each meal with the main ingredients of only one letter. For "A", I think I might have used apples, but I could have just as easily used "Asian pears". (I'm flexible. I don't recall now what I paired that with (Angus beef?)"B my name is butternut squash"....and I'd be delicious with bass..C is easy. I love cauliflower! And it could be paired with crab, or made into a chowder with corn.
D can be done with delicata squash..and Dover sole?You get the picture. The only important thing then, as it is now, is that the food be fresh.

I'm not sure how far down I made it before I was invited out to join other people for dinner. There's no way to do this in a restaurant, so that ended my alphabet soup. Or stew. Whatever.

Have you ever done anything quite this crazy? What's your version of playing with your food?